Destroying spike protein! - COVID-19 update 60

We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots. Location: Sarbach mountain, Banff National Park, Alberta Described content: Nattokinase spike: “COVID-19 - Q and A for the People#15“ event on ZOOM: Epigenetic aging DNA test survey: Holistic proactive wellbeing event: or __________________________________________________________________ Dr. Raszek Credentials: ____________________________________________________________________ Please stay in touch with us on other social media channels: Twitter: Facebook: LinkedIn: Blog: Newsletter Signup: Instagram: