Kibbeh (Kibe) Recipe

Kibbeh or Kibe Recipe. Ingredients: 7 oz (198g) Bulgur (Medium Fine) 7 oz (198g) Ground Beef 4 oz (113g) Ground Beef 1 Small Onion 1 Garlic Clove 1/2 Tsp Cumin 1/4 Tsp Cumin 1 Tbsp Pine Nuts Vegetable Oil Curry Powder or Advieh Seasoning Salt, Black Pepper, Dried Mint Preparations: 1- Add 1/4 cup of water to the bulgur in a large bowl. (just enough to soak but not to submerge). 2- Rest the bulgur for 10 to 15 minutes. 3- Dice half of the onion. Directions: for details vi