Apricot Croquembouche Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way

Check out my new cake designing software called Cakenote - -------- Learn how to to create a beautiful croquembouche, covered with apricot glaze and decorated with roses. This video tutorial will teach you how you can create a profiterole tower with ease and decorate it with an apricot jam that closely resembles caramelised sugar, without the crunch in the mouth that a croquembouche has. Taking you from creating a technical plan to decorating the tower with roses, Chef Yener will guide you with easy to follow step by step instructions. Don’t forget to like and subscribe to stay tuned to Yeners Cake Tips! New videos frequently published! Also, check out our new cake designing software Cakenote. Currently there’s a an Introductory Offer to get 50% Off! This tutorial at Yeners Way Choux Pastry Recipe at Yeners Way https://ww