स्टफ्ड रागी पराठा बनाएं दो तरह से | Ragi Aloo Paratha - 2 Ways | Aloo Ragi Paratha/Rajan Sing

स्टफ्ड रागी पराठा बनाएं दो तरह से | Ragi Aloo Paratha - 2 Ways | Aloo Ragi Paratha/Rajan Singh Jolly Prepare potato stuffed ragi or finger millet paratha in 2 ways. With a crispy outside and soft inside, these delicious parathas pair well with a mint-tomato-onion raita. Try it & give your feedback. If you like the recipe, please share our video, subscribe to our channel & press the bell icon so that you do not miss any of our new video uploads. Thanks! Ingredients (makes 4 parathas) (for preparing the dough) 1 cup ragi atta/finger millet flour 1 cup water 1/4 tsp sendha namak/himalayan pink salt 1/2 tsp desi ghee/clarified butter water & desi ghee to knead the dough - as needed (for the potato stuffing) 1 medium sized potato, boiled & grated 1 tsp coriander powder 1/2 tsp send