Dolphin Steak and Puffin!! Extreme Meats in Faroe Islands!!
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1. TÓRIK’S HOUSE
🇫🇴PAN-FRIED DOLPHIN: Cut the dolphin into steaks. Add a bit of seasoning. In a frying pan, add olive oil. Let the dolphin meat cook, then thinly slice it. Serve on toasted bread with butter.
🇫🇴PUFFIN HEART
🇫🇴 CORMORANT BIRD: Cut out and clean the breast. Clean and chop the legs. In the frying pan, add olive oil. Add salt and onion salt. Add the breasts to the frying pan, flip them, and let them cook until ready. For the legs, add thyme, then place them in a frying pan, flipping them until ready.
🇫🇴PUFFIN: Defeather and gut the puffins. In a pot, add water and puffins and boil for one hour. Add salt, then drain out the water. Serve with boiled potatoes.
#BEFRS #BestEverFaroeIslandsTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gauih Marita (Faroe-Ice Productions) | @faroeiceproductionz
LOCAL PRODUCTION ASSISTANT » Ragna Maya
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