Broccoli-and-Chickpea Parmesan | Pantry Staples | Everyday Food with Sarah Carey

This delicious recipe for Broccoli-and-Chickpea Parmesan is made in the style of chicken parmesan or eggplant parmesan, but with one ingredient you should always have on hand… chickpeas! You can’t go wrong with layers of marinara sauce; melty, cheese-pull-for-days mozzarella; tender broccoli; and hefty chickpeas roasted to perfection in a cast iron skillet and topped with a crunchy, golden-brown coating of panko mixed with Parmigiano-Reggiano cheese. Get the recipe: #Chickpeas #Pantry #Cooking #Recipe #Food #EverydayFood 0:00 Introduction 0:15 Chickpeas 1:37 Prep Broccoli 3:50 Make Panko Mixture 5:28 Prep Mozzarella 6:09 Flip Broccoli 6:21 Build the Dish 8:36 Finished Broccoli-and-Chickpea Parmesan 9:02 Taste Test Subscribe for more easy and delicious recipes: Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: Want more Martha? Twitte