Kung Pao Chicken 宮保鸡丁| Dumpling Sisters

This spicy, sweet & sour chicken recipe from The Dumpling Sisters is a Cantonese style dish that’s remarkably easy to recreate at home. Learn the secret to getting really tender chicken and how to make the classic raw peanut, ginger, soy and chilli sauce. Sprinkle with chopped spring onions to add vibrancy to this dish and serve with steamed jasmine rice. Delicious. This and loads more tasty recipes can be found in The Dumpling Sisters recipe book: Ingredients Chicken 300g chick