Paneer Tikka Masala | पनीर टिक्का मसाला | Chef Harpal Singh

Paneer Tikka Masala is a popular Indian dish made with marinated and grilled paneer cubes, served in a creamy and flavorful gravy. It’s a delicious and rich dish often enjoyed with naan (Indian bread) or rice. #paneertikkamasala #paneertikka #paneerrecipe #recipe #indiancuisine Ingredient Quantity For Marination: Paneer cut into cube 250 gms Oil 1 tbsp 2-3 tbsp Ajwain (carom seeds) ¼ tsp Gram Flour (Besan) 1 tbsp Turmeric powder ¼ tsp Red Chilli powder 1 tsp Ginger garlic paste 1 tsp Garam masala ½ tsp Green cardamom powder ¼ tsp Black salt ¼ tsp Kasoori methi ½ tsp Mustard oil 2 tbsp Curd ½ cup Salt to taste Onion cut into cube 1 no Tomato cut into cube 1 no Green capsicums cut into cube 1 no For gravy Oil 3 tbsp Cumin seeds 1 tsp Bay leaf 2 no Onion chopped 3 no Ginger garlic paste 1 tbsp Ginger julienne ½ inch Green chilli slit 3 no Tomato chopped 3 no Salt to taste Red chilli powder 2 tsp Coriander powder 1½ tbsp Turmeric powder ¼ tsp Garam masala powder 1 tsp Green cardamom powder ¼ tsp Black salt ¼ tsp Water as required Coriander chopped ¼ cup Kasoori methi 1 tsp Cream ½ cup Method:- For Marination: 1. Heat oil in a pan, add ajwain and gram flour mix it well and cook on medium flame for about 1 Min. 2. Add turmeric powder and mix well. Sauté for 30 sec. 3. Remove mixture in bowl. Add red chilli powder, ginger garlic paste, garam masala, Green cardamom powder, black salt, kasoori methi, mustard oil, curd and mix well. 4. Add salt and mix well. 5. Add paneer cubes, onion cubes, capsicum cubes, tomato cubes and mix well. Keep it aside. 6. Heat oil in grill pan. Place the paneer cubes along with onion, tomato and green capsicum on it and grill them well from all the side. 7. Remove in plate and keep it aside. For gravy: 1. Heat oil in a pan. Add bay leaf, cumin seeds and sauté till cumin splutter. 2. Add chopped onion and mix well. Sauté for 5-6 min. or till onions becomes brown in color. 3. Add ginger garlic paste and mix well. Sauté for 1 min. 4. Add chopped tomato and mix well. 5. Add salt and mix well. Sauté for 5 min. 6. Add Red chilli powder, coriander powder, garam masala powder, turmeric powder, green cardamom powder, black salt and mix well. Sauté for 1 min. 7. Add water and mix well. Cook for 2-3 min and keep it aside. 8. Add green chilli slit, ginger julienne, chopped coriander, kasoori methi and mix well. Sauté for 2 min. 9. Add cream and mix well. Cook for 1 min. 10. Add grilled paneer along with onion, tomato, green capsicum and mix well. Cook for 1 min. 11. Remove in serving bowl. Garnish with ginger julienne, green chilli slit, kasoori methi and coriander leaves. Serve hot. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: