Latvian milk soup with fish. Holiday table recipes with photos
Latvian milk soup with fish is a very tasty national dish. Vegetables for soup are not pre-fried, preserving their beneficial vitamin properties. Milk makes the soup very tender and delicious.
Ingredients:
Water — 400 Milliliters,
Potatoes - 4 Things,
Onion - 1 Piece,
Milk — 400 Milliliters,
Dried parsley - 15 Gram,
Hake fillet - 400 Gram,
Salt - 1 Pinch,
Pepper - 1 Pinch,
Butter — 20 Gram,
Bay leaf — 2 Pieces,
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1 year ago 00:00:49 1
Latvian milk soup with fish. Holiday table recipes with photos