Crispy And Soft Pan Fried Buns | Chinese Pan Fried Buns

Crispy and soft pan fried buns. Chinese pan fried buns - Recipe by Tasty Tamerry. 📌 Please don’t forget to turn on SUBTITLES in your language when watching the video !! If you like this video. Please give it a LIKE, SHARE and hit SUBSCRIBE button so you won’t miss my future videos . I’d be so happy and your simple mouse click would made my day 🥰❤️ SUBSCRIBE HERE- Thank you for watching 🥰 ------------------------------------------- Ingredients: Dough: - 200g all purpose flour - 30g corn starch - 3g yeast - 8g sugar - 120g warm water - 12g oil - ½ tsp salt Meat filling: - 250g regular ground meat ( pork, beef or chicken – your choice) - 1tsp regular soy sauce - ½ tsp dark soy sauce - 1 tsp Shaoxing cooking wine ( or cooking wine you can find) - 1 ½ tsp toasted sesame oil - 15g chopped green onion - 1 pinch white pepper - ½ tsp sugar - 1 tsp cornstarch - 55g hot water - 10g minced garlic - 10g minced ginger Dipping sauce : - 3 tbsp soy sauce - 2 tsp dark vinegar - Minced garlic - Chili oil (optional) If you’re already subscribed? ▶ Don’t forget to TURN ON the bell button to stay informed of my new videos! #crispyandsoftbuns #panfriedbuns #crispypanfriedbuns