I just got back from the East Coast of Canada. After eating a few bowls of chowder there, I had to come back and try to make it myself. I made the most delicious creamy bacon cauliflower chowder and the outcome was incredible. I know that most chowders are made with seafood, but I’m not a seafood lover. That’s why I replaced the seafood with bacon and cauliflower.
Having thought more about it, I’m sure the soup would go well with broccoli or even squash. What a comfort food for a cool rainy day. Believe me, after trying this, you will never buy soup again.
For the printable recipe, visit:
Video Chapters:
0:00 Introduction
0:24 Frying the bacon
0:55 Frying the veggies
1:47 Making the flower mixture
1:59 Combing the ingredients
2:47 Simmering the chowder
2:55 Adding the cream in
3:16 The finished product
4:18 The taste test
5:14 Community time
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