丹麦千层黄油吐司,极简配方Danish Puff Pastry Butter Toast/Croissant Toast/the easiest recipe/easy to make at home

Recently, the weather in Sydney has been slightly cold, and the room temperature is around 20-23°C, which is especially suitable for cracking. Today we will make the Danish Melaleuca Butter Toast that can be torn and eaten 🍞 The skin is crispy, the interior is soft, and you can eat two tastes at the same time. , I’m so happy! ! ! This is the simplest recipe, as long as the temperature is suitable, the home version of handmade crisp is completely fine 😁 When it’s cold, I want to eat this toast and change the taste 😘 This is for two toasts, I used a 450g low sugar toast box. recipe: Baker’s flour 420g Cake flour 140g Sugar 80g Condensed milk 25g Salt 6g Yeast 8g Milk powder 40g Egg 1（55g） Cold Water 250g Unsalted butter 60g Milk 10g （brush toast surface) Butter Piece: Unsalted butter 250g Tips: 1. The ratio of Baker’s flour to Cake flour is 3:1. Adding Cake flour