CRÈME PATISSIERIE ​⁠

A rich creamy custard for filling cakes and pastries, it’s absolutely delicious and perfect for your sweet treats. If you’ve never made crème patissierie, this is your cue to try it out. Recipe and tips: 4 EGG YOLKS 1 1/2 CUP WHOLE MILK 5 TBSP SUGAR 3 TBSP CORN FLOUR 1 TBSP VANILLA BEAN PASTE 3 TBSP BUTTER 1/8 TSP SALT PLEASE LIKE,SHARE, SUBSCRIBE FOR MORE AMAZING RECIPES. HAPPY BAKING!!! #subscribe #pastrycream#recipe #cremepatisserie