Why Spiny Lobster Is the Most In-Demand Crustacean Vendors

In Bermuda, spiny lobsters are only in season for seven months. Fisherman and restaurant owner Delvin Bean has been catching lobsters for 30 years, and he takes them straight to his restaurant where they are one of his most sought-after dishes. For more food and restaurant news, sign up for our newsletters: Producer: Carla Francescutti Directors: Carla Francescutti, Murilo Ferreira Camera: Murilo Ferreira, Connor Reid Editor: Josh Dion Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!