Behind the Scenes: The Art of Poultry Cutting-Up

Ever wondered how poultry gets perfectly cut for your plate? In the cutting-up stage, chilled carcasses are expertly segmented into precise portions—breasts, wings, thighs, and more! This skilled process maximizes yield, ensures uniformity, and minimizes waste. It’s all about quality and precision! 👨‍🍳💯 #eruisequipment #PoultryProcessing #CuttingUp #FoodIndustry #poultryslaughterequipment #poultryslaughterhouse #chickenprocessing