BACON SMOKED SWISS SANDWICH.

Smoked Swiss cheese is Swiss cheese that has been smoked. Some say that hickory is the best wood for smoking cheese because it has a strong taste and won’t overpower its natural flavors. Arrange the cheese on the grill grates so that the sides aren’t touching and there’s airflow around each piece. Smoke the cheese for about 1 hour for a lighter smoke flavor or 2 hours for a bolder smoke flavor. Rotate the cheese every 15 to 30 minutes to ensure each side is evenly smoked. Keep the dampers mostly closed to control the temperature and prevent the cheese from melting or burning. Here are some smoked Swiss cheeses you can buy: Cheese Brothers’ Smoked Swiss: A creamy, nutty, rich cheese with hints of butter and walnuts. S Clyde Weaver’s Smoked Swiss Cheese: An award-winning cheese with a full flavor. Williams Cheese’s Smoked Swiss: 110 calories per 8 oz. Guggisberg Cheese’s Hickory Smoked Swiss: 90 calories per serving. A smoked version of Amish S