заварной крем. супер. технология

Cream Puffs (In-depth Guide to Pate a Choux and Pastry Cream) 00:00 Intro 01:00 Pastry Cream 05:45 Pate a Choux: making the dough 12:36 Pate a Choux: piping 15:09 Pate a Choux: baking 17:07 Pate a Choux: drying out the inside of the puffs 18:23 Diplomat Cream 20:23 Filling the Puffs 21:31 Chocolate Glaze Specialized Equipment: Kuhn Rikon French Whisk Ateco tip set that includes both 864 and 804 These affiliate links help my channel. Thank you for your support!