Sinigang Na Baboy - Filipino Sour Pork Tamarind Stew | Cooking with Kurt (American Accent)

Recipe for how to make Sinigang Na Baboy - a Filipino sour pork tamarind stew! Ingredients List: - 2 tbsp canola oil - 8 cloves of garlic smashed - 1 medium yellow onion diced - salt to taste - 1 lbs pork belly 1 lbs pork shoulder (2 lbs pork total) - 3 ripe roma tomatoes, diced - 1 tablespoon fish sauce (patis) additional as condiment - 4 cups water - 4 tablespoons tamarind paste (souring agent) - 3 corms taro, peeled and cut into quarters - 1/2 teaspoon ground black pepper - 1 cups sliced daikon rad