Making Venison Salami at home with UMAi Dry Sausage Kit

Deer sausage - salami making at home using UMAi Dry sausage Kit. The video follows the entire process from start to finish. Here is the recipe we used: Venison Salami (recipe by Len Poli) 3 lb. Venison, rump 1 1/4 lb. Pork back fat 3/4 lb. Pork, leg meat, lean 6 1/2 tsp. Salt 1/2 cup Skim milk powder 1 tbsp. Dextrose 1 tbsp. Red pepper flakes 1 tsp. Instacure #2 2 tsp. Garlic powder 1/4 tsp. Bactoferm T-SPX