Cremoso de Chocolate / Chocolate Creamy Custard · Inulina / Inulin · Texturizantes · Texturizers
CREMOSO DE CHOCOLATE
250 g Agua
60 g Inulina Sosa
30 g Azúcar
150 g Chocolate 70%
50 g Mermelada Concentrada de Manzana y Jengibre Sosa
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