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ERIKA’S PINEAPPLE MANGO SALSA 1 cup chopped fresh ripe pineapple 1 cup chopped fresh ripe mango half cup finely chopped red bell pepper (seeds removed) quarter cup finely chopped jalapeno (seeds removed) eighth cup finely chopped cilantro eighth cup finely chopped mint leaves eighth teaspoon real salt or pink himalayan salt stir all ingredients together in a bowl