Onion bhaji, a famous and delicious Indian starter is esay to prepare at home. Here is my recipe. A video from Pankaj’s cuisine.
Ingredients :
100 g chickpea flour
2 pinches asafoetida
2 medium onions, yellow and red
1 green chili
1 clove of garlic
Fresh coriander leaves
1 teaspoon coriander, ground
1/2 teaspoon turmeric
1⁄2 teaspoon chili powder
salt
water
vegetable oil