Miyoko Shinner gives us a first hand approach on making an incredible vegan mozzarella that is tasty and very versatile. This recipe is from her cookbook Artisan Vegan Cheese and can be found here:
1 view
3386
1275
5 months ago 00:02:36 1
“I couldn’t believe that wasn’t butter”
9 months ago 00:06:51 1
PROTEIN RICH Delicious Veggie Meatballs (with green lentils)
2 years ago 00:08:59 1
How to make creamy pasta bake | Italian comfort food | vegan recipe
4 years ago 00:13:01 1
I Tried Making SAUCE STACHE’S Incredibly MELTABLE Vegan Cheddar Cheese