Keto Strawberry Cheesecake Ice Cream

INGREDIENTS Condensed Milk: 2 tablespoons (30g) unsalted butter 1 ½ cups (360mL) heavy whipping cream ½ cup (100g) allulose or any powdered sweetener of choice 1 cup (166g) diced fresh or frozen strawberries 2 teaspoons (10mL) lemon juice ¼ cup (50g) allulose or any powdered sweetener of choice 1 teaspoon (5mL) vanilla extract low carb pecan or any cookies of choice (optional) 8 ounces (225g) cream cheese at room temperature 1 teaspoon (5mL) vanilla extract 1 ½ cups (360mL) chilled heavy whipping cream ⅛ teaspoon () salt Freeze for at least 6 hours before serving. Yields 12 scoops (macros per scoop) NET CARBS: FIBER: PROTEIN: FAT: CALORIES: 284 *Before serving, let it thaw a bit at room temperature before scooping into it. *Butter Pecan Cookies: *Tovolo Ice Cream Tub: #ketoserts #KetoIceCream #KetoStraw