Hello! Hoje partilho convosco uma receita de crepes vegan e outras ideias para experimentarem no dia dos namorados.
//INGREDIENTES:
》Massa
• 180g de farinha de trigo
• 2 c. de sopa de amido de milho
• 2 c. de sopa de açúcar amarelo ou mascavado
• 375ml de leite vegetal (usei de soja sem açúcar)
• 1 c. chá de fermento
• 1 c. chá de vinagre de sidra
• 1/4 c. chá de extrato de baunilha
• pitada de sal
• óleo p/ untar frigideira (caso não seja antiaderente)
》Toppings (p/ 2 crepes)
• 3 quadrados de chocolate negro de pistáchio
(ou outro da vossa preferência)
• 1 c. sopa de manteiga de amendoim bem cheia
• 1 banana
• 4 morangos
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