The Balochi Sajji in Quetta, Balochistan, Pakistan
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Today, we came to a region called Dasht in Quetta, Balochistan, Pakistan, and we are going to try Sajji Balochi, an extraordinary and famous local dish, along with Balochi bread, Khurud(a great combination with curd, onions and fried eggplant) and an amazing combination of heart, liver, brain, and lung with local spices.
All the dishes prepared in Dasht are as follows:
Sajji Balochi: Sajji is a beloved and traditional Balochi dish. Its essence lies in cooking meat over an open flame. The meat is skewered and placed over a pre-prepared fire pit dug into the ground until the meat is slowly and beautifully roasted to perfection. Sajji is served on trays covered with foil. Al
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