Charred Leek – Bruno Albouze

Indulge in the luxurious flavors of the Charred Leek (Poireaux Brûlée) appetizer - a stunning combination of land and sea elements. This dish features tender leeks, charred to perfection and filled with a delightful blend of crab meat-seaweed butter compound. The addition of a tangy mango-brunoise vinaigrette adds a refreshing contrast to the rich seafood filling. Topped off with a delicate bread tuile, this dish is a true work of art that elevates the classic poireaux vinaigrette to a whole new level of sophistication. Join me in exploring this exquisite appetizer and discover the perfect balance of flavors and textures that will leave you craving for more. To get the full recipe go to ADD ME ON: Instagram@ Facebook@ Pinterest@