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INGREDIENTS
300g Linguine Pasta
Porcini & wild mushrooms (add your favourite)
Fresh bunch parsley
Salt & Pepper
75g butter
2 cloves garlic
Freshly grated pecorino romano
Whole burrata
Extra virgin olive oil (EVOO)
UTENSILS
Fork
Wooden spoon
Medium fry pan
Large pot (for boiling pasta)
Hand-held sieve
Cheese grater
METHOD:
1. Creamy mushroom pasta is all about delicious mushrooms so choose your favourite and add it in!
2. Start by adding approx. 5L water to a large pot and leave on high to boil.
3. Chop the mushrooms into smaller pieces and crush the garlic cloves so they are ready to add to the base.
4. To make your creamy mushroom pasta, first put your pan on the stove at a low to medium heat and add (approx.) 3 tablespoons of good quality extra
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