Японский отрывной хлеб по методу танджонг
Танджонг
Мука 2ст/л
Вода 200мл
Опара
Молоко 150мл
Дрожжи 25г
Соль 0.5 ч/л
Сахар 1ч/л
Тесто
2 months ago 00:08:08 1
2 months ago 01:06:14 2
3 months ago 00:06:14 1
8 months ago 00:21:09 1
10 months ago 00:04:52 1
11 months ago 00:06:26 1
12 months ago 00:08:43 1
1 year ago 00:20:13 1
1 year ago 00:03:40 4
2 years ago 00:08:15 1
2 years ago 00:04:18 1
2 years ago 01:08:24 1
2 years ago 00:03:34 8
2 years ago 00:08:41 1
3 years ago 00:11:57 1
3 years ago 00:05:51 1
3 years ago 00:05:56 1
3 years ago 00:18:28 11
4 years ago 00:28:16 1
4 years ago 00:07:51 14
4 years ago 00:05:22 31
9 years ago 00:13:14 2
9 years ago 00:10:21 1
9 years ago 01:11:55 3
