Our Sticky barbecue style pork recipe is incredibly easy to make and so delicious. I must admit, after spending several years in Asia, I do have a flare and a taste for Asian cooking. And this dish certainly fits the bill. The great thing is all the ingredients you need you will have in your pantry and in your fridge. I used pork belly because I had leftovers, but you can use pork chops, pork tenderloin, or even ribs for that matter. If you use a bone in cut, just adjust the cooking time accordingly.
As always, you can alter the ingredients according to your taste.
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Video Chapters:
0:00 Introduction
0:12 Adding the ingredients to the pan
1:29 Placing the pork in
1:49 Simmering the pork
3:39 Into the air fryer?
4:31 The outcome
5:06 The taste test
5:50 Conclusion
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