Isaac Toups’ Fried Pork Chop Sandwiches

Carnivorous icon Isaac Toups of Toups Meatery in New Orleans, LA is making his fried bone-in pork chop sandwich with zucchini pickles and espresso aioli. Isaac breaks down the importance of marinating, the joys of pickles, and the difference between mayonnaise and aioli (hint: there’s not a big difference). Check out the recipe here: Subscribe to MUNCHIES here: All MUNCHIES videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow MUNCHIES here: TikTok: @munchies Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network: