Ultra crisp and bursting with summer flavors, sourdough focaccia is effectively a high hydration (and highly fermented) sourdough bread baked in olive oil aplenty 🫶
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7 months ago 00:12:00 0
Why the sourdough bread does not rise and open nicely? What is hidden behind sourdough baking.🤔
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(90% Hydration!) Sourdough Focaccia 😮💨
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