Try this “Bird’s milk” cake recipe! Find out the secret and cook it in this way!

Try this “Bird’s milk” cake recipe! Find out the secret and cook it in this way! Ingredients for the cake top: eggs - 3 pieces flour - 90 g (3 oz) sugar - 125 g (4.4 oz) cocoa - 50 g ( oz) baking powder - 8 g ( oz) melted butter - 40 ml ( fl oz) In the oven 180°C (356 °F) for 20 min for the meringue cream: egg whites - 6 pieces sugar - 300 g (10.6 oz) hydrated gelatine - 12 g ( oz)