Braised Noodles with Tomato and Beans番茄豆角燜麵 | 這一鍋沒有肉還快手,但把人香得七蕎八素。【日食記Sean’s Kitchen】
#日食记豆角焖面#日食记番茄豆角焖面#豆角焖面#日食記
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番茄豆角燜麵 | 這一鍋沒有肉還快手,但把人香得七蕎八素。【日食記Sean’s Kitchen】
Braised Noodles with Tomato and Beans | It’s simple and doesn’t need meat, but it’s very delicious.
【番茄豆角燜麵】
我每年降溫都要吃一鍋豆角燁面,太得勁了,去年這個點我也發了。
記得麵條先煎後燜,其餘的我沒什麼好叮囑你們的。
我這次加了番茄就,還用茄子取代了肉,吸了酸甜濃鬱的番茄汁水比肉還好吃。 就著鍋子吃,還能少洗一個碗。
天再冷也没关系,碳水会出手✌️
【Braised noodles with tomato and beans】
I like having a pot of stewed noodles with beans every year when the weather’s getting cold. It’s so delicious.
Remember to fry the noodles first and then braise them, and there is nothing else I can tell you.
I added tomato this time and used eggplant instead of meat, which tasted even better after soaking up the sweet and sour tomato juice. I ate it right in the pot so I got to do one less dish.
No matter how cold outside is, staple food will warm you.
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你的心和胃,由我们来温暖治愈:)
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