Crackling Crust Roast Pork with Mojo

This crispy, citrusy roast pork will be the star of your dinner table. The pork shoulder is marinated in a Cuban-inspired mojo sauce, baked for hours until tender, then broiled for that crispy, crackly skin. Pro tip: use a sharp knife to score the pork skin. This will help any excess fat render out during cooking, as well as allow those mojo flavors to really penetrate the meat! See and shop the recipe: Credits: Tasty Recipes Welcome to the official YouTube channel for all your Tasty recipe needs. Join us as we dig into loads of fun and drool-worthy dishes. From easy make-ahead meals to dinner party showstoppers, grab your apron and let’s get cooking! Craving seconds? Subscribe! Connect with Tasty: Shop the NEW Tasty Merch: Shop the Tasty Kitchenware line: Subscribe to Tasty Newsletters: Check out our website: https://www.t