Explore Japanese cuisine, How to prepare Shark for Sashimi by a Japanese chef - Emison Newman
Explore Japanese cuisine, How to prepare Shark for Sashimi by a Japanese chef - Emison Newman
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Are you afraid of sharks? Sharks, formidable ocean predators, are not only famous for their sharp jaws and superior swimming ability but are also a unique culinary ingredient. In Japanese culinary culture, shark is processed into special dishes, from fresh sashimi to rich stews. Join me to learn how Japanese chefs prepare sharks into many delicious dishes. This will definitely be an unforgettable culinary experience!
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