Authentic 1800s Chicken and Cornbread |Fire Cooking|

Fire Roasted chicken, a 200 year old salad dressing and an early, primitive version of cornbread. See how food has changed while we cook from real historic recipes. If you’d like to support the channel consider gifting us a gift card to Thrift Books, or the book store of your choice. ❤️ “A book is a gift that you can open again and again.“ - Garrison Keillor. Please email to earlyamericancooking@ Join this channel to get access to perks: Our 2nd Channel! @frontierpatriot Follow me on Instagram? How about Facebook?