【我是马小坏】入春最爱潮汕这锅汤，小孩喝了增强免疫力，学会要多给家人做
今日小贴士：
配料：蛤蜊600克，五花肉50克，春菜100克，姜丝
适量，盐3克，胡椒粉3克
注意事项：
蛤蜊泥沙较多，放上盐或几滴油可以吐的比较干净。
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