「猪的一身」11个部位、24种云南人腌制猪肉的方法【滇西小哥】

截止今年，终于把我知道的云南猪肉的腌制方式都拍完了！这些素材也是我拍了6年时间积攒下来的，还是很感慨祖辈们的聪明才智，在过去资源极度匮乏的年代，可以用这些方法让一头年猪可以吃上这一整年，代代相传，保留至今，成了每个地方独特的家乡美味！ ※Click “cc“ on the lower right menu to choose your subtitle language. As of this year, I’ve finally videoed all the methods of marinating pork in Yunnan that I know! It took me 6 years to do it. With their ingenuity, our ancestors invented these methods to preserve a pig for a whole year when resources were extremely scarce, which have been passed down from generation to generation and have created the unique hometown delicacy of each place! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️ Facebook【滇西小哥 Dianxi Xiaoge】 ▶️ Instagram【dianxixiaoge_apenjie】▶️ #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #猪肉 #Pork