Peach upside down cake

Caramel Peach Cake If you like fruit cakes, you should try this recipe 😊❣️ Ingredients: 125 gr butter at room temperature 3/4 cup granulated sugar 3 eggs 2 tablespoons yogurt 1 cup milk 1 pack vanilla (5g) 1 pack baking powder (10g) 1/2 teaspoon cinnamon 1 3/4 cups flour For the topping: 2/3 cup granulated sugar 1/3 cup water 3 peaches For the topping, put the sugar and water in a pan. Shake the pan gently until it boils over medium heat and turns amber. Set aside to cool. For the cake, beat the butter and granulated sugar until it reaches a creamy consistency. Add the eggs one by one and mix. Add the yogurt and milk and mix. Sift the dry ingredients in another bowl and mix them and add them to the egg mixture. It will be a thick cake. First add the peaches cut in half to the cake pan lined with baking paper. Pour the caramel sauce you prepared on top and finally the cake mixture. Bake in a preheated oven a