Vegan Rice Pudding Recipe (easy)

Hello and Welcome To Uncle Lou’s Kitchen today we’ll be showing you how to make another delicious vegan recipe - Rice Pudding ... it’s easy and quick! Rice pudding is a classic dessert loved by many, but for vegans, it can be a challenge to find a recipe that fits their dietary restrictions. Fortunately, vegan rice pudding is not only possible but also incredibly delicious and nutritious. Made with almond milk or coconut milk, it offers a creamy and satisfying taste while avoiding the use of dairy products. To make vegan rice pudding, start by cooking short-grain rice in a mixture of plant based milk until tender. Add in sweeteners like maple syrup or agave nectar, spices like cinnamon and nutmeg, and vanilla extract for flavor. Cook until the mixture thickens, then stir in optional raisins, dried cranberries, or any other dried fruit of your choice. Not only is vegan rice pudding delicious, but it’s also a healthier option compared to traditional rice pudding. Almond