South African Chakalaka - Kidney Bean Relish with Bell Pepper and Tomato - Vegan Recipe

In this video, I’m going to show you how to make an authentic South African Chakalaka. This delicious recipe brings together kidney beans, bell peppers, tomatoes, and carrots into a flavorful spicy vegan relish that works great as a side dish or even as the main course. Chakalaka is easy to cook, healthy, and bursting with flavor. Watch the video to see step-by-step how you can cook this South African dish at home. It’s best served with bread or pap, a South African maize porridge, but it’s also amazing with rice or pasta. If you’re into more authentic vegan recipes from around the world, hit that subscribe button and give this video a thumbs up! South African: Chakalaka 2-3 Servings Ingredients: - 100g kidney beans cooked (dry weight or 1 can) - 400g tomatoes - 1-2 onions - 3-4 garlic cloves - 1-2 bell peppers - 1 small carrot, grated - 1 tbsp tomato paste - 1 tsp cumin - 1 tsp coriander - 1 tsp paprika - 1/2 tsp chili powder - 1/2 tsp turmeric