『バスチー』バスク風焦がしチーズケーキの作り方 Basque burnt cheesecake

We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ Facebook Twitter ----------------------------------------------------------------- Emojoie Cuisine Recipe Book(In Japanese) ----------------------------------------------------------------- ▼ Ingredients 15 cm cake pan 400 g Cream cheese 100 g Sugar 3 eggs 1 tbsp Cornstarch 1 tsp vanilla extract 200ml Heavy cream Thank you for your cooperation in translation. #emojoiecuisine