Quick and easy appetizer recipe for the holidays! Prosciutto-wrapped, cheese-stuffed dates baked with thyme and dressed with honey and balsamic glaze!
Get the recipe here:
Ingredients:
20 to 25 whole medjool dates, unpitted
6 oz goat cheese, softened
OR mascarpone, blue cheese, or gorgonzola
8 to 10 slices prosciutto
1 tbsp olive oil
2 tbsp fresh thyme
For Serving:
2 tbsp honey
2 tbsp balsamic glaze