Vietnamese Baguette｜Banh Mi｜Apron

Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml. Happy Baking Vietnamese Baguette｜Banh Mi｜Apron Bread flour 200g｜1cup 5Tbsp Sugar ｜1/2tsp Salt ｜1/4tsp Instant yeast 3g｜1tsp Water 140ml Olive oil as needed Bake at 230°C｜440°F for 17-20 minutes Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！ My Channel Blog All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #Baguette