Andy Cooks Grilled Kosho marinated Coral trout - zucchini and butter bean salad

🎯 Загружено автоматически через бота: 🚫 Оригинал видео: 📺 Данное видео принадлежит каналу «Andy Cooks» (@andy_cooks). Оно представлено в нашем сообществе исключительно в информационных, научных, образовательных или культурных целях. Наше сообщество не утверждает никаких прав на данное видео. Пожалуйста, поддержите автора, посетив его оригинальный канал. ✉️ Если у вас есть претензии к авторским правам на данное видео, пожалуйста, свяжитесь с нами по почте support@, и мы немедленно удалим его. 📃 Оригинальное описание: Grilled Kosho marinated Coral trout - zucchini and butter bean salad Grilled Kosho Marinated Coral Trout Ingredients: - 1 coral trout - 3 tbsp kosho (a citrus and pepper condiment) - salt - olive oil - 1 lemon, sliced Method: 1. Once the coral trout is scaled and cleaned, pat it dry thoroughly. 2. Rub the fish all over, including the cavity, with olive oil. Season generously with salt and kosho. 3. Place a few slices of lemon inside the cavity for added flavour during cooking. 4. Preheat your grill to medium-high heat. 5. Grill the fish for approximately 15–20 minutes per side, flipping every 3–4 minutes, until the fish is cooked through and the flesh is opaque. Zucchini and Butter Bean Salad Ingredients: - 3 zucchinis (courgettes), sliced thinly lengthways - 600g (21 oz) cooked butter beans - 1 bunch of mint - juice of 2 lemons - 1 tbsp seeded mustard - 1 tsp salt - 4 tbsp olive oil Method: 1. Lightly coat the sliced courgettes in olive oil and season with salt. Grill over medium-high heat for 1–2 minutes on each side, then set aside to cool. 2. To make the dressing, add the mint, mustard, salt, lemon juice, and olive oil to a jug and blend until smooth. 3. Dress the cooked butter beans with the dressing, then toss through the grilled courgettes. #cooking #recipe #fish #howto