Quick Japanese Curry Recipe From Scratch (手軽カレーライス)

This Quick Japanese Curry recipe from scratch comes together in about 30 minutes thanks to some time saving kitchen hacks. If you have the time, my 3 hour original recipe still makes the best Japanese curry, but considering this takes less than a fifth of the time to make, it’s mind-blowingly good. SUBSCRIBE TO MY SECRET RECIPE STASH ▶ Your membership supports my channel, and you get exclusive recipes weekly. HELP ME OUT ▶ QUICK JAPANESE CURRY WRITTEN RECIPE ▶ JAPANESE CURRY POWDER RECIPE ▶ INDEX: 0:00 Intro 0:51 Ingredients 1:47 Curry Sauce Mix 2:12 Vegetable Preparation 3:10 Fast Curry Base 4:44 How to Cook Japanese Curry 7:16 Plating Japanese Curry INGREDIENTS: 1 1/2 cups vegetable stock 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon ketchup 1 tablespoon honey 1 teaspoon cocoa powder 1/4 teaspoon salt 340 grams potatoes (4 small potatoes, cut into 1/2-inch piece) 180 grams carrots (1 large carrot, cut into 1/3-inch pieces) 200 grams onion (~1 medium onion, grated) 120 grams carrot (1 small carrot, grated) 15 grams garlic (~2 large cloves, grated) 15 grams ginger (grated) 1/4 teaspoon baking soda 2 tablespoon vegetable oil 14 grams Japanese curry powder (~ 2 tablespoons) (this is a blend of spices and should not contain salt, sugar, thickeners, or any other flavor additives) 300 grams ground beef 75 grams peas SUBSCRIBE TO MY CHANNEL ▶  ✚ FOLLOW NO RECIPES ✚ Instagram:  Pinterest: Facebook:  Twitter: ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES“) INGREDIENTS (10% off first order with “NORECIPES”) KITCHEN TOOLS (10% off with “NORECIPES“) ✚ GEAR ✚  You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn’t cost you anything extra and it helps to support this channel. ✚ MUSIC ✚  ?fpr=norecipes