Tanabata Jelly～七夕ゼリー～

I made Jelly of Tanabata(the star festival),using Umeshu(japanese plum liqueur),gelatin powder,syrup,blue food dye(natural),star sugar,yello peach preserved in syrup,and flour gold. ■ingredient gelatin Umeshu(japanese plum liqueur)...40cc bubbling (35cc and 20cc and 140cc) syrup 75cc(15cc and 60cc) flour little bit yello peach preserved in star little bit blue food amount 13×7size glass container cookpadにレシピを載せています。