Turkish Yufka Bread Recipe Big Thin Roti and Tradational Gozleme Borek Making

Turkish Yufka Bread Recipe Big Thin Roti and Tradational Gozleme borek Making Turkish Yufka bread, Big thin roti making, which is among the healthiest breads in the world. Gozleme Borek traditional thin roti It is a type of unleavened bread that is traditionally prepared, as an extra you can watch the making of Turkish gozleme and borek varieties. Potato Borek, Cheese Borek, Leek and Tomato Mixed Borek. Pastry with zucchini borek, poppy and tahini. First, 10 kilograms of white wheat flour is added into a large plastic bowl. just add salt and water. only wheat flour, salt and water, no yeast is used in this dough. about 10 - 15 minutes, the dough is mixed well by hand. After the dough reaches the desired consistency, some flour is added on it, and it is closed with a nylon bag and fabric cloth.. After 30 or 45 minutes, the dough is ready for processing. The dough is cut and rolled by hand and placed on a floured tray. We can say that the dough weighs an average of 200 gram