Gözleme : If you want to know a delicious Turkish local food (Gözleme), watch this video

In this video, you will see one of the most delicious Turkish local food, that is named Gözleme . Gözleme, a local Turkish food, is actually a type of Turkish börek, which is opened inside the dough and filled with special ingredients. Gozlameh dough is usually without liquid and is made with only flour, salt and water. Keep in mind that Gözleme is easily prepared with liquid dough. The history of this famous Turkish local dish goes back to the distant past and it has been prepared with mushrooms, grilled eggplant, spinach and cheese since the 15th century in the royal palaces of that time. In Gözleme, the dough is thinned with a rolling pin and filled with various sauces and ingredients. After that, it is covered to make it impermeable and cooked on a griddle or in a pan. We can also use the Griddle to heat it. You can also use the thin and ready dough of yufka when making Gözleme. There are different tastes in the preparation of Gözleme food and according to th